Read the letter and answer the questions that follow. Dear Peter, I went to my grandparents' orchard in the countryside last week.
The fruit that I like most is the breadfruit. It contains carbohydrates,
small amounts of potassium, zinc, vitamins B1 dan C. It tastes like fresh
baked bread when it is cooked. Apart from its nutritional value, its sticky latex is used for baot
caulking. Its wood is resistant to termites and marine worms. Its wood pulp
can be used to make paper called breadfruit tapa. Contryside folks also use
it to treat sore eyes and sciatica.
I had a wonderful time at the orchard. Hope to hear from you soon.
Your friend, Hua Siong